Easy Buttermilk Peach Cobbler

1 hr 10 min6 to 8 servings

A cast-iron skillet cobbler with caramelized peaches baked under a buttermilk batter that rises around brown butter.

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prepPreheat oven to 350°F / 175°C
900 g fresh peaches, pitted and sliced, or 900 g frozen peach slices	Simmer peaches, brown sugar & lemon juice 2–4 min	Pour peaches into bowl; reserve pan	Scrape batter onto brown butter; top with peaches	Bake 350°F / 175°C, 50–60 min until golden	Cool slightly on rack; serve warm or room temp
110 g packed dark brown sugar
2 to 3 teaspoons fresh lemon juice
113 g unsalted butter	Brown butter in same pan 2–4 min until nutty
187 g all-purpose flour	Whisk flour, sugar, baking powder & salt	Stir in buttermilk & flavoring until combined
200 g granulated sugar
1 tablespoon baking powder
1 teaspoon fine sea salt
355 ml buttermilk
½ to 1 teaspoon flavoring, such as freshly grated nutmeg, citrus zest, ground cinnamon, ginger, vanilla, or ¼ teaspoon almond extract

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