Easy Apple Pie
8
| prepPrepare 2 (9") pie crusts and chill at least 1 hour | ||||||||
| prepPreheat oven to 400°F / 204°C | ||||||||
| prepPlace oven rack in center position | ||||||||
| 7 large Granny Smith apples, peeled, cored and sliced into ½ inch slices | Toss apples with sugars, flour, spices & lemon | Spoon filling into crust, discard juices | Roll top crust, lay over filling, seal & vent | Brush crust with egg wash | Sprinkle sanding sugar, add foil shield | Bake 400°F / 204°C, 25 min with foil shield | Remove shield, bake 375°F / 190°C, 30–35 min | Cool at room temperature, at least 3 hours |
| 120 g granulated sugar | ||||||||
| 120 g light brown sugar, loosely packed | ||||||||
| 15 g all-purpose flour | ||||||||
| 1 teaspoon ground cinnamon | ||||||||
| ⅛ teaspoon ground nutmeg | ||||||||
| 15 ml lemon juice, plus zest of ½ lemon | ||||||||
| 2 (9") pie crusts | Roll bottom crust, line pie plate | |||||||
| 1 large egg, lightly beaten | ||||||||
| 25 g sanding sugar (optional) | ||||||||
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