Chewy Brown Butter Chocolate Chip Cookies
, Makes 14 cookies
Chewy cookies built on nutty brown butter, with dark chocolate chunks and chips, chilled so they bake thick.
| prepPreheat oven to 375°F / 190°C | |||||||
| prepLine two large cookie sheets with parchment paper | |||||||
| 140 g salted butter | Brown butter, cool 20-30 min | Mix in both sugars | Mix in egg, milk & vanilla | Fold in dry mix, then chocolate | Chill dough 2-4 hrs | Scoop 14, bake 375°F / 190°C, 8-10 min | Cool 2 min, top with sea salt |
| 145 g packed light brown sugar | |||||||
| 65 g granulated sugar | |||||||
| 1 large egg, room temperature | |||||||
| 15 ml milk | |||||||
| 1 tsp vanilla extract | |||||||
| 215 g all-purpose flour | Whisk flour, baking soda & salt | ||||||
| 3/4 tsp baking soda | |||||||
| 1/4 tsp salt | |||||||
| 85 g dark chocolate, chopped | |||||||
| 85 g semisweet chocolate chips | |||||||
| flaky sea salt (optional, for topping) | |||||||
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