Easy Moist Banana Blueberry Muffins
35 minMakes 12 muffins
Tender, moist muffins with mashed banana, blueberries, and a simple one-bowl batter.
| prepPreheat oven to 375°F / 190°C | ||
| prepGrease 12 muffin cups | ||
| 3 large ripe bananas | Mash bananas | Pour into muffin cups, bake 375°F / 190°C, 20 min |
| 150 g sugar | Add sugar and egg | |
| 1 egg, slightly beaten | ||
| 80 ml melted butter | Add butter and blueberries | |
| 150 g blueberries | ||
| 1 teaspoon baking soda | Combine dry ingredients, stir into batter | |
| 1 teaspoon baking powder | ||
| 1/2 teaspoon salt | ||
| 190 g flour | ||
Translate
Part of Pro · 19 languages
⋯More
read left to right — each column combines what's behind it.
Make a table from your next recipe
Paste a link, recipe text or a cookbook photo.