Chicken Teriyaki

Quick rice-cooker chicken teriyaki with steamed broccoli; chicken thighs glazed in teriyaki and soy sauces over white rice.

1 cup / 190 g white rice	Cook rice in rice cooker		Plate rice, broccoli & chicken
1 cup / 240 ml cooking liquid (water or broth)
1/2 head broccoli, cut into florets	Steam or cook broccoli
4 small chicken thighs	Cook chicken thighs	Add teriyaki & soy sauces, glaze
teriyaki sauce, to taste
2 tsp soy sauce + 2 tsp dark soy sauce (both optional)

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