Makowiec

makowiec długości 50 cm

prepPreheat oven to 180°C / 350°F with fan, or 190°C / 375°F without fan
prepLine baking sheet with parchment paper
100 g / 3.5 oz butter	Heat butter, milk & sugar to 40°C / 104°F	Mix yolks, yeast & cooled milk; knead with flour 5 min	Rise in warm place 1.5 hrs, covered	Roll dough; spread filling, roll & wrap in parchment 1 cm slack	Bake 180°C / 350°F fan or 190°C / 375°F, 40 min	Cool 15 min; unwrap & cool on rack	Drizzle with icing & sprinkle poppy seeds
140 ml / 4.7 fl oz milk (or up to 180 ml / 6 fl oz)
100 g / 3.5 oz sugar
2 egg yolks, medium or large
40 g / 1.4 oz fresh yeast (or 12 g / 0.4 oz dry yeast)
500 g / 17.6 oz wheat flour, sifted
600 g / 21.2 oz poppy seed mass	Fold egg whites into poppy seed mass
3 egg whites, beaten to soft peaks
150 ml / 5 fl oz royal icing
1 tablespoon dry poppy seeds

Read left to right — each column combines what's behind it. Tap a step to check it off, or an ingredient to mark it as one you have.

Any recipe can look like this.

Paste a recipe, a link, or a photo of a cookbook page — get back the whole thing in one look.