Makowiec
makowiec długości 50 cm
| prepPreheat oven to 180°C / 350°F with fan, or 190°C / 375°F without fan | |||||||
| prepLine baking sheet with parchment paper | |||||||
| 100 g butter | Heat butter, milk & sugar to 40°C / 104°F | Mix yolks, yeast & cooled milk; knead with flour 5 min | Rise in warm place 1.5 hrs, covered | Roll dough; spread filling, roll & wrap in parchment 1 cm slack | Bake 180°C / 350°F fan or 190°C / 375°F, 40 min | Cool 15 min; unwrap & cool on rack | Drizzle with icing & sprinkle poppy seeds |
| 140 ml milk (or up to 180 ml) | |||||||
| 100 g sugar | |||||||
| 2 egg yolks, medium or large | |||||||
| 40 g fresh yeast (or 12 g dry yeast) | |||||||
| 500 g wheat flour, sifted | |||||||
| 600 g poppy seed mass | Fold egg whites into poppy seed mass | ||||||
| 3 egg whites, beaten to soft peaks | |||||||
| 150 ml royal icing | |||||||
| 1 tablespoon dry poppy seeds | |||||||
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