Crunchy Queso Wrap

30 min4 servings

Crispy flour tortilla wraps layered with seasoned ground beef, queso, tostada shell, and fresh toppings, then pan-fried until golden.

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prepWarm tortillas in skillet over medium heat if needed to soften and make pliable
1 tablespoon canola or vegetable oil (for cooking beef)	Cook beef, onion, tomato paste & spices	Assemble wraps: fill, queso, tostada, sour cream, lettuce, pico	Fold tortilla edges to enclose filling	Pan-fry wraps 2–3 min per side until golden & crisp	Serve with hot sauce & remaining spicy sour cream
450 g ground beef
60 g coarsely grated yellow onion
Salt and pepper
2 tablespoons tomato paste
1 teaspoon ground cumin
1 teaspoon smoked paprika
1 teaspoon ancho chile powder (or ½ teaspoon cayenne pepper)
½ teaspoon garlic powder
150 g sour cream	Mix sour cream & adobo sauce
4 teaspoons adobo sauce (from 1 small can chipotles in adobo), or your favorite hot sauce, to taste
4 extra-large, burrito-size (10-inch) flour tortillas
180 ml jarred or homemade queso
very thinly sliced iceberg lettuce (cut into short, wispy strands)
180 g homemade or storebought pico de gallo, drained
4 tostada shells
Canola or vegetable oil (for frying wraps)
Hot sauce, for serving

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