Healthy Oatmeal Raisin Cookies
25 minMakes 12 cookies
No-flour cookies made from mashed banana, oats, and nut butter, baked until lightly golden.
| prepPreheat oven to 350°F / 180°C | ||||
| prepLine a large baking tray with parchment paper | ||||
| 200 g rolled oats (gluten free, if needed) | Combine oats, bananas & almond butter | Fold in raisins | Scoop into 12 balls, press flat on tray | Bake 350°F / 180°C, 10–12 min until golden |
| 3 large bananas, mashed (approximately 300 ml) | ||||
| 130 g almond butter (can substitute for any nut or seed butter) | ||||
| 85 g raisins | ||||
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