Apple Crumble
By Nagi | RecipeTin Eats · recipetineats.com
1 hr 10 minServes 6–8
Baked spiced apple filling topped with a buttery oat crumble, served warm with ice cream.
Adjust▾
🌐Translate
⋯
| prepPreheat oven to 350°F / 180°C. | ||||
| 1 kg Granny Smith apples (green apples), weight before peeling | Peel, cube apples & toss with filling | Spread apples in baking dish | Bake 350°F / 180°C, 30–40 min until golden | Rest 10 min, serve warm with ice cream |
| 1 tbsp plain / all-purpose flour | ||||
| 100 g white sugar (sub brown sugar) | ||||
| 2 tbsp lemon juice (or water) | ||||
| 1/2 tsp ground cinnamon | ||||
| 90 g rolled oats / oatmeal (quick cooking is ok) | Mix crumble topping until clumpy | Spread topping over apples | ||
| 125 g plain / all-purpose flour | ||||
| 200 g (loosely packed) brown sugar (sub white sugar) | ||||
| 1/2 tsp baking powder | ||||
| 1 tsp cinnamon powder | ||||
| 125 g unsalted butter, melted | ||||
| Pinch of salt | ||||
| Vanilla ice cream | ||||
🌐Translate
⋯More
read left to right — each column combines what's behind it.
Any recipe can look like this.
Paste a recipe, a link, or a photo of a cookbook page — get back the whole thing in one look.
Try it — it's free