Almond Flour Banana Pancakes
, Makes 4 servings
Fluffy grain-free pancakes made from almond flour and mashed banana, lightened with whipped egg whites.
| 150 g almond flour (blanched or superfine) | Mix flour, banana, yolks, baking powder | Fold whites into batter, rest 5 min | Cook 1/4 cup portions, medium-low, covered, 2-3 min | Flip, cover, cook 2 min per batch |
| 2 large bananas, mashed | ||||
| 4 large eggs, yolks only (separated) | ||||
| 1 tsp baking powder (optional) | ||||
| 4 large eggs, whites only (separated) | Beat egg whites to stiff peaks |
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