Mocha Nut Cookies with Sea Salt

25 min

Chewy espresso-chocolate cookies with walnuts, finished with a sprinkle of coarse sea salt.

prepPreheat oven to 375°F / 190°C
prepLine large baking sheet with parchment paper
3/4 cup / 150 g packed brown sugar	Combine sugars & butter	Mix in egg, vanilla & espresso	Add dry ingredients, mix until blended	Fold in chocolate chips & walnuts	Scoop onto sheet, space 2 inches apart	Bake 375°F / 190°C, 10 min	Cool on rack, sprinkle with sea salt
1/2 cup / 100 g granulated sugar
1 cup / 225 g salted butter, melted and cooled slightly
1 egg
2 teaspoons vanilla extract
3 teaspoons DeLallo Instant Espresso Coffee Powder
1 teaspoon salt
1 3/4 cup / 220 g flour
1/2 teaspoon baking powder
1/4 teaspoon baking soda
2 cups / 340 g semi-sweet chocolate chips
1 cup / 120 g chopped walnuts
DeLallo Sea Salt Grinder, coarse ground for finishing

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