Roasted Okra
25 min4 servings
Crispy roasted okra with olive oil, salt, and pepper; tender inside with lightly browned, seared edges.
| prepPreheat oven to 450°F / 230°C | ||||
| 450 g okra | Rinse okra, trim stem & tip ends | Toss with salt & olive oil | Roast 450°F / 230°C, 15 min, shake every 5 min | Toss with thyme & pepper, serve hot |
| Salt to taste | ||||
| 30 ml extra virgin olive oil | ||||
| Fresh thyme leaves to taste (optional) | ||||
| Freshly ground pepper to taste | ||||
Translate
Part of Pro · 19 languages
⋯More
read left to right — each column combines what's behind it.
Make a table from your next recipe
Paste a link, recipe text or a cookbook photo.