Vegetarian Sausage Rolls
From kitchensanctuary.com
30 minMakes 24 rolls
Crispy puff pastry rolls filled with a savory cheese, breadcrumb, and spring onion mixture, brushed with egg wash and baked until golden.
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| prepPreheat oven to 220°C / 425°F (fan). | ||||||
| 200 g grated mature cheddar cheese | Mix cheese, breadcrumbs, spring onions, cream & spices | Divide filling, form into long strips on pastry | Brush egg on pastry edge, roll up tightly | Squash seams, turn seam-side down, brush with egg | Cut into 10–12 pieces per roll, prick with fork | Bake 220°C / 425°F, 12–15 min until golden |
| 50 g panko breadcrumbs | ||||||
| 5 spring onions / scallions, chopped | ||||||
| 2 tbsp double / heavy cream | ||||||
| ¼ tsp black pepper | ||||||
| ¼ tsp paprika | ||||||
| 1 × 320 g pack ready-rolled puff pastry | Cut pastry lengthways into two rectangles | |||||
| 1 egg, lightly whisked | ||||||
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