Swedish Meatballs (homemade Ikea Meatballs)
35 minMakes 25–30 meatballs
Tender beef and pork meatballs bound with soaked bread, browned and simmered in a creamy beef gravy.
| 2 slices white sandwich bread, crusts removed, chopped into small cubes | Grate onion, mix with bread & soak 1 min | Mix in beef, pork, egg & spices | Form into 25–30 meatballs | Serve over mashed potato | |
| 1 small onion (brown, white or yellow) | |||||
| 300 g ground beef (mince) | |||||
| 300 g ground pork (mince) | |||||
| 1 egg | |||||
| 1/4 tsp ground nutmeg, preferably freshly grated | |||||
| 1/4 tsp All Spice powder | |||||
| 1/4 tsp black pepper | |||||
| 3/4 tsp salt | |||||
| 1 tbsp oil | Brown meatballs in oil, 3 min per batch | Return meatballs, simmer 8–10 min | Stir in cream, simmer 2 min | ||
| 40 g butter, unsalted | Make roux with butter & flour, 1 min | Whisk in broth gradually until smooth | |||
| 3 tbsp flour | |||||
| 480 ml beef broth/stock (salt reduced) | |||||
| 120 ml heavy / thickened cream |
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