Easy Double Crust Cheesecake

1 hr 15 min + 4 hrs chillServes 12

A no-bake-style cheesecake with graham cracker crust pressed into the bottom and sides, then topped with more crumbs before baking until just set.

prepPreheat oven to 350°F / 175°C
prepLightly spray a 9-inch springform pan with nonstick cooking spray
1 (408 g) box graham crackers (or 400 g crumbs)	Crush graham crackers to fine crumbs	Combine crumbs, salt, sugar & butter	Press crumb mixture into pan bottom & sides	Pour filling into crust	Top with remaining crumbs, pat lightly	Bake 350°F / 175°C, 65–75 min until set 1 inch from edge	Cool completely, chill 4 hrs before serving
1/2 tsp salt
100 g sugar
170 g unsalted butter, melted
3 cups crumb mixture (for pan bottom & sides)
2 cups crumb mixture (remaining, for topping)
4 (225 g each) packages cream cheese, softened	Beat cream cheese, sugar & vanilla until smooth	Add eggs, mix until combined & smooth
300 g sugar
4 large eggs, room temperature
2 tsp vanilla extract

Translate

Part of Pro · 19 languages

⋯More

read left to right — each column combines what's behind it.

Make a table from your next recipe

Paste a link, recipe text or a cookbook photo.