Apple Strudel
1 hrServes 6 (2 slices each)
Crispy filo pastry layered with caramelised apples, dried fruit, nuts and warm spices, served with crème fraîche.
| prepPreheat oven to 200°C / 180°C fan / gas 6 | |||||
| prepLine two baking trays with baking paper | |||||
| 75g golden granulated sugar (for caramel) | Caramelise sugar & vanilla, cook apples 10 min | Cool apple mix to room temperature | Roll apple mix into logs, brush with butter & sugar | Bake 200°C / 180°C fan, 25 min until golden | Cool slightly, cut into 6 diagonal slices, serve with crème fraîche |
| seeds scraped from 1 vanilla pod | |||||
| 4 Granny Smith apples, peeled and diced | |||||
| 25g currants | |||||
| 25g sultanas | |||||
| 1 tsp ground allspice | |||||
| 1 tsp ground nutmeg | |||||
| 85g walnuts, chopped | |||||
| 6 large sheets filo pastry | Layer filo with butter & sugar, 3 layers each tray | ||||
| 50g butter, melted | |||||
| 25g golden granulated sugar (for sprinkling), plus extra | |||||
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