Gordon Ramsay's Yorkshire Pudding

8 large or 14–16 small Yorkshire puddings

prepPreheat oven to 220°C / 200°C fan / Gas 7
3 large eggs	Beat eggs until blended	Rest batter at room temperature, 1 hr	Pour batter into hot oil, return to oven	Bake until puffed & golden, 15–22 min
125 g / 1 cup plain flour	Whisk in flour & salt, then milk until smooth
1/2 teaspoon sea salt
150 ml / 2/3 cup whole milk
Vegetable oil, for greasing the tins	Heat oil in tins, 220°C / 200°C fan, 12–15 min

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