Gordon Ramsay's Yorkshire Pudding
8 large or 14–16 small Yorkshire puddings
| prepPreheat oven to 220°C / 200°C fan / Gas 7 | ||||
| 3 large eggs | Beat eggs until blended | Rest batter at room temperature, 1 hr | Pour batter into hot oil, return to oven | Bake until puffed & golden, 15–22 min |
| 125 g plain flour | Whisk in flour & salt, then milk until smooth | |||
| 1/2 teaspoon sea salt | ||||
| 150 ml whole milk | ||||
| Vegetable oil, for greasing the tins | Heat oil in tins, 220°C / 200°C fan, 12–15 min | |||
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