Buttermilk Pancakes
Makes 8 to 12 pancakes
Fluffy buttermilk pancakes with a tender crumb, cooked on a griddle until golden brown.
| prepHeat a large skillet or pancake griddle over medium heat | ||||
| 240 g all-purpose flour | Whisk together dry ingredients | Fold wet & butter into dry, rest | Brush skillet with butter | Cook 3–4 min per batch until golden & bubbles form, flip & cook 2–3 min more |
| 1 tablespoon granulated sugar | ||||
| 1½ teaspoons baking powder | ||||
| 1 teaspoon baking soda | ||||
| 1 teaspoon salt | ||||
| 480 ml buttermilk | Whisk together wet ingredients | |||
| 2 large eggs, room temperature | ||||
| 2 teaspoons vanilla extract | ||||
| 3 tablespoons butter, melted (plus more for the pan) | ||||
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