No Yeast No Oven Easy Pita Breads
Makes 12 pitas
Soft Turkish flatbreads made with baking powder instead of yeast, cooked on a griddle until puffed and pillowy.
| prepHeat griddle or heavy-bottomed pan over medium-high heat | ||||||
| 120 ml plain yogurt | Mix yogurt, water & baking powder | Stir in flour & salt, knead with oil until soft | Rest dough 10 min | Divide into 12 balls, roll to 15–20 cm diameter | Cook on hot griddle, flip when bubbles appear | Oil before serving (optional) |
| 240 ml lukewarm water | ||||||
| 2 tsp baking powder | ||||||
| 500 g all-purpose flour (plus more for shaping) | ||||||
| 1 tsp salt | ||||||
| 1 tbsp olive oil | ||||||
| More olive oil for serving (optional) | ||||||
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