🌐 Original ▾
More ▾
Creamy Tortellini Soup
By Chungah · damndelicious.net
6 servings
30 min
A hearty broth-based soup with crumbled Italian sausage, cheese tortellini, kale, and cream.
| prepRemove stems from kale and chop leaves | |||
| prepMince garlic | |||
| prepDice onion | |||
| 1 tablespoon olive oil | Brown sausage in oil, crumble | Serve immediately | |
| 1 pound / 450 g Italian sausage (casing removed) | |||
| 3 cloves garlic (minced) | Cook garlic, onion & seasoning until translucent, 2–3 min | ||
| 1 medium sweet onion (diced) | |||
| 2 teaspoons Italian seasoning | |||
| Kosher salt and freshly ground black pepper (to taste) | Season with salt & pepper | ||
| 2 tablespoons all-purpose flour | Whisk in flour, cook 1 min | ||
| 4 cups / 960 ml chicken stock | Stir in stock, tomato sauce & Parmesan rind | Simmer 10 min until slightly thickened | |
| 1 (8-ounce / 225 g) can tomato sauce | |||
| 1 (3-inch / 7.5 cm) Parmesan rind (optional) | |||
| 1 (9-ounce / 255 g) package refrigerated three cheese tortellini | Stir in tortellini, cover & cook 5–7 min | ||
| 1/2 bunch kale (stems removed and leaves chopped) | Stir in kale until wilted, 1–2 min | ||
| 1/3 cup / 80 ml heavy cream | Stir in cream & basil, season with salt & pepper | ||
| 3 tablespoons chopped fresh basil | |||
Read left to right — each column combines what's behind it. Tap a step to check it off, or an ingredient to mark it as one you have.
🛒 Shopping list14 items
Any recipe can look like this.
Paste a recipe, a link, or a photo of a cookbook page — get back the whole thing in one look.
Try it — it's free