Easy Beef Tacos
By Sarah Rossi · tamingtwins.com
15 minServes 4
Quick ground beef tacos with kidney beans, fajita spices, and fresh toppings; ready in 15 minutes.
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| prepShred the iceberg lettuce and finely chop the salad tomatoes; grate the cheese. | ||
| 2 tsp sunflower oil | Brown beef in oil, 5 min | Assemble tacos with fillings |
| 500 g beef mince (ground beef) | ||
| 2 tbsp fajita seasoning | Add spices, paste, beans & water; simmer 5–10 min | |
| 2 tsp garlic granules | ||
| 2 tbsp tomato purée (tomato paste) | ||
| 400 g kidney beans (1 tin, drained and rinsed) | ||
| 100 ml water | ||
| Sea salt | ||
| 8 small tortillas wraps | Heat tortillas | |
| 100 ml sour cream (or yoghurt) | ||
| 1/2 iceberg lettuce (shredded) | ||
| 2 salad tomatoes (finely chopped) | ||
| 60 g cheese (grated) | ||
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