Peanut Butter Chocolate Lava Cakes

4 cakes

prepSpray 4 6-ounce ramekins with nonstick cooking spray and dust with cocoa powder
prepPreheat oven to 425°F / 218°C
6 oz / 170 g high quality semi-sweet chocolate, coarsely chopped	Melt chocolate & butter, microwave high 10 sec increments	Stir flour mixture & eggs into chocolate until smooth	Spoon batter into ramekins, top with peanut butter	Bake 425°F / 218°C, 12–13 min until sides firm	Cool 1 min, invert onto plates, serve with toppings
1/2 cup / 113 g unsalted butter
1/4 cup / 31 g all-purpose flour (spooned & leveled)	Whisk flour, confectioners' sugar & salt
1/2 cup / 60 g confectioners' sugar
1/8 tsp salt
2 large eggs	Whisk eggs & egg yolks until combined
2 large egg yolks
8 tsp / 42 g creamy peanut butter
ice cream, melted peanut butter and/or chocolate syrup for serving (optional)

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