Peanut Butter Chocolate Lava Cakes
4 cakes
| prepSpray 4 6-ounce ramekins with nonstick cooking spray and dust with cocoa powder | |||||
| prepPreheat oven to 425°F / 218°C | |||||
| 170 g high quality semi-sweet chocolate, coarsely chopped | Melt chocolate & butter, microwave high 10 sec increments | Stir flour mixture & eggs into chocolate until smooth | Spoon batter into ramekins, top with peanut butter | Bake 425°F / 218°C, 12–13 min until sides firm | Cool 1 min, invert onto plates, serve with toppings |
| 113 g unsalted butter | |||||
| 31 g all-purpose flour (spooned & leveled) | Whisk flour, confectioners' sugar & salt | ||||
| 60 g confectioners' sugar | |||||
| 1/8 tsp salt | |||||
| 2 large eggs | Whisk eggs & egg yolks until combined | ||||
| 2 large egg yolks | |||||
| 42 g creamy peanut butter | |||||
| ice cream, melted peanut butter and/or chocolate syrup for serving (optional) | |||||
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