Sourdough Chocolate Chip Cookies
, About 10 h (mostly chilling), Makes 16 to 18 cookies
Brown butter cookies made with sourdough starter, loaded with dark and milk chocolate and chilled overnight.
| prepLine two baking sheets with parchment | ||||||||||
| prepPreheat oven to 350°F / 175°C, racks in the middle third | ||||||||||
| 113 g unsalted butter | Brown butter 4-6 min, cool 5 min | Chill butter until creamy, 1 hr | Mix with sugars until sandy, 3 min | Mix in starter, egg & vanilla | Mix in flours, salt & leaveners | Fold in dark & milk chocolate | Scoop; chill 8 hrs or overnight | Roll balls, dip tops in chocolate | Bake 350°F / 175°C, 18-22 min | Salt hot cookies; cool 10 min |
| 142 g dark brown sugar, packed | ||||||||||
| 99 g granulated sugar | ||||||||||
| 113 g ripe (fed) sourdough starter, or 1/2 cup plus 135 g discard | ||||||||||
| 1 large egg | ||||||||||
| 2 tsp vanilla extract | ||||||||||
| 1/2 cup plus 75 g all-purpose flour | ||||||||||
| 90 g bread flour | ||||||||||
| 1/2 tsp table salt | ||||||||||
| 1/2 tsp baking powder | ||||||||||
| 1/4 tsp baking soda | ||||||||||
| 170 g dark chocolate, chopped (for the dough) | ||||||||||
| 170 g milk chocolate, chopped (for the dough) | ||||||||||
| 43 g dark chocolate, chopped (for topping) | Combine reserved chocolate | |||||||||
| 43 g milk chocolate, chopped (for topping) | ||||||||||
| flaky sea salt, to garnish (optional) | ||||||||||
read left to right — each column combines what's behind it.
Make a table from your next recipe
Paste a link, recipe text or a cookbook photo.