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Homemade Butter

By Justine Doiron · justinesnacks.com

15 minMakes 16 tablespoons

Whipped heavy cream separated into butter and buttermilk, then rinsed, salted, and stored.

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480 ml heavy creamWhip cream on low, then medium-high, 5–7 minSqueeze out excess moisture by handRinse under ice-cold water, add salt to taste
Salt to taste
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