Apple Cinnamon Oatmeal Cups
45 minMakes 12 cups
Baked oatmeal cups with apples, pecans and warm spices; moist and cake-like with a tender crumb.
| prepPreheat oven to 350°F / 175°C | ||||||
| prepSpray a 12-cup muffin pan with nonstick spray | ||||||
| 240 g rolled oats | Whisk oats, cinnamon, baking powder & salt | Stir in milk, applesauce & maple syrup | Fold in apples & pecans | Transfer to muffin cups, fill to top | Bake 350°F / 175°C, 30–35 min until set | Cool completely in pan before serving |
| 2 teaspoons cinnamon | ||||||
| 1 teaspoon baking powder | ||||||
| ¼ teaspoon salt | ||||||
| 360 ml almond milk | ||||||
| 240 ml unsweetened applesauce | ||||||
| 60 ml maple syrup | ||||||
| 150 g apples, finely chopped | ||||||
| 60 g chopped pecans (optional) | ||||||
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