Poor Man Hoecakes
From snapdishy.com
20 min
Crispy pan-fried cornmeal cakes with golden edges and soft centers, a humble Southern staple made with just cornmeal, liquid, salt, and cooking fat.
Adjust▾
🌐Translate
⋯
| prepHeat cast-iron skillet over medium heat | ||||
| 240 ml stone-ground cornmeal | Mix cornmeal, salt & liquid until thick | Drop spoonfuls of batter, flatten slightly | Fry 3–4 min per side until golden brown | Drain on paper towels, serve warm |
| 1/2 teaspoon salt | ||||
| 240 ml water or buttermilk | ||||
| 2–3 tablespoons / 30–45 ml bacon grease, lard, or vegetable oil | Add fat to skillet, heat until hot | |||
🌐Translate
⋯More
read left to right — each column combines what's behind it.
Any recipe can look like this.
Paste a recipe, a link, or a photo of a cookbook page — get back the whole thing in one look.
Try it — it's free