Big Mac Tater Tot Casserole
1 hr6
A ground beef casserole layered with Thousand Island dressing, cheese, and crispy tater tots, finished with shredded lettuce.
| prepPreheat oven to 400°F / 200°C | ||||
| prepGrease a 9 × 13 in / 23 × 33 cm baking dish | ||||
| 15 g butter | Melt butter, brown beef, drain excess fat | Transfer to dish, spread evenly | Bake 400°F / 200°C, 40–45 min until golden | Rest 5 min, top with lettuce & serve |
| 900 g ground beef | ||||
| 120 ml Thousand Island dressing | Stir in dressing, mayo, onion, pickles & spices | |||
| 60 ml mayonnaise | ||||
| 150 g onion, diced | ||||
| 150 g dill pickles, chopped | ||||
| salt and pepper to taste | ||||
| 1 tsp onion powder | ||||
| 1 tsp garlic powder | ||||
| 8 slices deli American cheese | Layer cheese over beef mixture | |||
| 680 g frozen tater tots (do not thaw) | Arrange tater tots evenly on top | |||
| 30 g iceberg lettuce, shredded | ||||
Translate
Part of Pro · 19 languages
⋯More
read left to right — each column combines what's behind it.
Make a table from your next recipe
Paste a link, recipe text or a cookbook photo.