Crock Pot Teriyaki Meatballs
, 3 h 5 min, Serves 6
Frozen meatballs slow-cooked in a sweet teriyaki-pineapple sauce, served over rice.
| 680 g frozen fully cooked meatballs | Add all to slow cooker | Stir to coat | Cook low 3-4 hr or high 1.5-2 hr | Top with green onions, serve over rice |
| 285 g teriyaki sauce | ||||
| 565 g can pineapple tidbits, not drained | ||||
| 50 g brown sugar | ||||
| 2 green onions, sliced (optional) |
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