Classic Pico de Gallo
20 min + 15 min marinatingMakes 4 cups
A fresh Mexican salsa of chopped tomatoes, onion, jalapeño, cilantro and lime juice, marinated until flavors meld.
| 240 ml finely chopped white onion | Combine onion, jalapeño, lime & salt, marinate 5 min | Stir in tomatoes & cilantro, taste & adjust salt | Marinate 15 min or several hours, refrigerated |
| 1 medium jalapeño or serrano pepper, ribs and seeds removed, finely chopped | |||
| 60 ml lime juice | |||
| 3/4 teaspoon fine sea salt, more to taste | |||
| 680 g ripe red tomatoes, chopped | |||
| 15 g finely chopped fresh cilantro |
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