Homemade Hamburger Helper
, Serves 4
A one-pot cheeseburger macaroni; beef and tomato paste simmered with pasta in broth, finished with cheddar.
| 450 g lean ground beef | Brown beef & onion 7-10 min | Stir in paste & spices | Add broth, boil, add macaroni | Simmer uncovered 13-15 min | Off heat, stir in cheese | Season, rest 2 min, serve |
| 1/2 medium onion, chopped | ||||||
| 2 heaping tbsp tomato paste | ||||||
| 1/2 tsp garlic powder | ||||||
| 1/2 tsp chili powder | ||||||
| 720 ml beef broth | ||||||
| 100 g uncooked elbow macaroni | ||||||
| 200 g freshly grated cheddar cheese | ||||||
| Salt & pepper, to taste |
read left to right — each column combines what's behind it.
Make a table from your next recipe
Paste a link, recipe text or a cookbook photo.