Olive Oil Walnut Spice Cake

By Steven Gundry, MD · creativeinmykitchen.com

, Makes one 7-inch cake

A gluten-free almond flour spice cake with walnuts, steamed in an Instant Pot and served with coconut whipped cream.

prepGrease a 7-inch oven-safe dish with olive oil, line the bottom with parchment
prepPlace trivet and 1 cup / 240 ml water in the Instant Pot
190 g almond flour	Whisk dry ingredients & spices	Whisk in eggs, oil, milk, extracts	Fold in walnuts	Pour into dish, cover with foil	Cake setting; natural release 15-20 min	Cool to room temperature	Serve with whipped cream
100 g Swerve
2 tsp baking powder
1/2 tsp ground cinnamon
1/2 tsp ground nutmeg
1/2 tsp ground ginger
1/2 tsp ground allspice
1/4 tsp ground cloves
1/8 tsp freshly ground black pepper
1/4 tsp sea salt
2 large eggs
80 ml extra-virgin olive oil, plus more for greasing
80 ml coconut milk
1/2 tsp vanilla extract
1/2 tsp almond extract
120 g chopped toasted walnuts
coconut whipped cream, for serving

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