Boerenkool stamppot
4 personen
| prepBring a large pot of water with a pinch of salt to a boil | |||||
| 500 g gesneden boerenkool | Cook potatoes 5 min, add kale | Simmer covered 20–25 min until tender | Drain, dry steam, mash with butter, milk & mustard | Season with pepper, salt & nutmeg | Serve stamppot with sausage |
| 1000 g kruimige aardappels (geschild) | |||||
| 40 g boter | |||||
| 1 scheut warme melk | |||||
| 2 theelepels mosterd | |||||
| 1 snuf peper en zout (naar smaak) | |||||
| 1 snuf nootmuskaat | |||||
| 1 grote rookworst (of meerdere kleine rookworsten) | Warm sausage in microwave or hot water | ||||
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