Sausage Cheese Keto Egg Muffins
, 35 min, 12
Baked egg muffins loaded with cooked sausage and melted cheese, a low-carb grab-and-go breakfast.
| prepPreheat oven to 350°F / 175°C | ||||
| prepGrease a muffin tin | ||||
| 6 eggs | Combine eggs, cream, salt & baking powder | Stir in sausage & cheese | Scoop into greased muffin tin | Bake 350°F / 175°C, 18-20 min |
| 60 ml heavy cream | ||||
| 1/2 teaspoon salt (pepper) | ||||
| 1/2 teaspoon baking powder | ||||
| 1 cup cooked breakfast sausage | ||||
| 115 g shredded cheese (cheddar, swiss, or pepper jack work well) | ||||
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