Easiest Protein Pancakes
, Makes 8 pancakes
High-protein pancakes made by blending oats, eggs, and Greek yogurt into a smooth batter, then pan-fried until golden.
| prepHeat a non-stick skillet over medium-high heat | |||
| 1 cup + 130 g rolled oats | Blend oats to flour, add remaining & blend smooth | Heat oil in skillet, cook pancakes until bubbles | Flip & cook , repeat until all done |
| 2 1/4 teaspoons baking powder | |||
| 35 g protein powder | |||
| 3 small eggs | |||
| 80 g Greek yogurt | |||
| 1/4 teaspoon vanilla extract | |||
| 20 ml maple syrup | |||
| 15 ml coconut oil | |||
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