Ultimate Chocolate Chip Cookies
50 minMakes 48 cookies
Classic butter-based chocolate chip cookies with a soft center and crispy edge.
| prepPreheat oven to 375°F / 190°C | |||||||
| 280 g all-purpose flour | Mix flour, baking soda & salt | Stir in flour mixture until blended | Stir in chocolate chips & nuts | Drop by rounded tablespoon, 2 in apart | Bake 375°F / 190°C, 8–10 min until light brown | Cool 2 min, transfer to rack, cool completely | |
| 1 teaspoon baking soda | |||||||
| 1/2 teaspoon salt | |||||||
| 225 g butter, softened | Cream butter & sugars until fluffy | Beat in egg & vanilla until smooth | |||||
| 150 g granulated sugar | |||||||
| 165 g packed brown sugar | |||||||
| 1 egg | |||||||
| 1 teaspoon vanilla | |||||||
| 340 g semisweet chocolate chips | |||||||
| 120 g coarsely chopped nuts (if desired) | |||||||
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