Asian Lettuce Wraps
, 4 servings
Spicy, lime-bright ground turkey filling spooned into crisp lettuce cups with cool julienned vegetables.
| 1 tablespoon canola oil | Heat oil, medium heat | Cook turkey 6-8 min, crumbling | Add jalapeno, onions, garlic; cook 2 min | Stir in basil, lime, soy, chili sauce, sugar; heat through | Fill lettuce with turkey, top with vegetables, fold |
| 455 g lean ground turkey | |||||
| 1 jalapeno pepper, seeded and minced | |||||
| 2 green onions, thinly sliced | |||||
| 2 garlic cloves, minced | |||||
| 2 tablespoons minced fresh basil | |||||
| 30 ml lime juice | |||||
| 2 tablespoons reduced-sodium soy sauce | |||||
| 1 to 2 tablespoons chili garlic sauce | |||||
| 1 tablespoon sugar (or sugar substitute equal to 1 tablespoon sugar) | |||||
| 1 medium cucumber, julienned | Julienne cucumber & carrot; add sprouts | ||||
| 1 medium carrot, julienned | |||||
| 200 g bean sprouts | |||||
| 12 Bibb or Boston lettuce leaves |
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