Francesinha - Traditional Portuguese Francesinha Sandwich
1 hr 10 min1
A Portuguese sandwich of ham, steak, and sausages layered with cheese and topped with a rich tomato-beer-port sauce.
| 15 ml lard | Cook onion, garlic, bay & thyme, 8 min | Add tomatoes, cook 2 min | Pour in beer, port & brandy, stir 2 min | Add stock, chili & Worcestershire, simmer 40 min | Remove bay & thyme, blend smooth, season | Top with egg & cheese, pour hot sauce |
| 15 ml olive oil | ||||||
| 1 large onion, sliced | ||||||
| 3 garlic cloves, whole | ||||||
| 1 bay leaf | ||||||
| 4 sprigs thyme | ||||||
| 1 tin / 400 g chopped tomatoes | ||||||
| 500 ml lager | ||||||
| 500 ml beef stock | ||||||
| 100 ml ruby port | ||||||
| 50 ml brandy | ||||||
| 1 red chili, whole | ||||||
| 1 tbsp Worcestershire sauce | ||||||
| salt (for sauce) | ||||||
| black pepper (for sauce) | ||||||
| 15 ml olive oil (for sausages & steak) | Fry sausages until cooked, halve & slice | Cook steak 2 min per side, season | Toast bread, layer ham, steak & sausages | |||
| 2 pork sausages | ||||||
| 1 smoked pork sausage | ||||||
| 1 thin steak | ||||||
| salt & black pepper (for steak) | ||||||
| 15 ml olive oil (for egg) | Fry egg 3 min, runny yolk | |||||
| 1 egg | ||||||
| 2 slices sandwich bread | ||||||
| 2 slices sandwich ham | ||||||
| 4 slices cheese | ||||||
| French fries |
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