Not-So-Sweet Whipped Frosting

Makes 4 cups

prepSoften cream cheese to room temperature
6 oz / 170 g full-fat brick cream cheese, softened	Beat cream cheese until smooth, 1 min	Beat in sugar & vanilla until smooth, 2 min	Add cream & whip to stiff peaks, 2–4 min
3/4 cup / 90 g confectioners' sugar
1 1/2 tsp pure vanilla extract
1 1/2 cups / 360 ml cold heavy cream or heavy whipping cream

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