Brussels Sprouts, Mashed Potato & Sausage Bowl with Creamy Dijon Sauce

30 min2 servings

A hearty bowl of roasted Brussels sprouts and sausages over creamy mashed potatoes, dressed with a smooth Dijon-mayo sauce.

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prepPreheat oven to 230°C / 450°F
230 g Brussels sprouts	Halve Brussels sprouts, slice sausages	Toss with oil, salt & pepper; roast 230°C / 450°F, 18–20 min	Divide potatoes between bowls, top with sprouts & sausages, drizzle sauce
2 pork sausages
30 ml extra virgin olive oil (for roasting)
salt
black pepper
2 medium red potatoes	Boil salted water, cook potatoes until tender, 7–10 min	Drain potatoes, mash with butter, milk, salt & pepper
30 g butter, unsalted
59 ml whole milk
salt
black pepper
30 ml extra virgin olive oil (for sauce)	Whisk oil, mustard, mayo, vinegar, sugar, salt & pepper
1 tbsp Dijon mustard
2 tbsp mayonnaise
1 tbsp red wine vinegar
1 tsp brown sugar

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