Easy Banana Bread
Serves 10
A moist, buttery loaf made by creaming butter and sugar, then folding in mashed banana and flour.
| prepPreheat oven to 180°C / 355°F (160°C fan / 320°F) | |||||
| prepGrease a 900 g / 2 lb loaf tin (20 x 12.5 cm / 8 x 5 in) with extra butter | |||||
| 285 g plain flour | Sift together | Fold in flour mixture | Bake 180°C / 355°F, ~1 hr | Cool in tin, then on rack | |
| 1 tsp bicarbonate of soda | |||||
| 1/2 tsp salt | |||||
| 110 g butter | Cream until light & fluffy | Stir in eggs, bananas, buttermilk, vanilla | |||
| 225 g caster sugar | |||||
| 2 free-range eggs | |||||
| 4 ripe bananas, mashed | |||||
| 85 ml buttermilk (or milk mixed with 1 1/2 tsp lemon juice or vinegar) | |||||
| 1 tsp vanilla extract | |||||
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