Palestinian Arayes

prepHeat a grill pan over medium-high until nearly smoking
1 yellow onion, peeled	Grate onion, squeeze dry, chop with jalapeño, garlic & cilantro	Mix onion mixture with beef & spices until combined	Stuff pita pockets with beef mixture	Brush arayes with oil, grill 4–5 min per side until charred
1 jalapeño, finely chopped
2 garlic cloves, finely grated
¼ cup / 15 g cilantro leaves, finely chopped
1 lb / 450 g ground beef
1 Tbsp paprika
1 tsp ground cumin
¼ tsp allspice
¼ tsp coriander
½ tsp onion powder
½ tsp garlic powder
½ tsp kosher salt
½ tsp ground black pepper
4 thick pita breads
¼ cup / 60 ml Palestinian olive oil

Read left to right — each column combines what's behind it. Tap a step to check it off.

Any recipe can look like this.

Paste a recipe, a link, or a photo of a cookbook page — get back the whole thing in one look.