Palestinian Arayes
| prepHeat a grill pan over medium-high until nearly smoking | ||||
| 1 yellow onion, peeled | Grate onion, squeeze dry, chop with jalapeño, garlic & cilantro | Mix onion mixture with beef & spices until combined | Stuff pita pockets with beef mixture | Brush arayes with oil, grill 4–5 min per side until charred |
| 1 jalapeño, finely chopped | ||||
| 2 garlic cloves, finely grated | ||||
| 15 g cilantro leaves, finely chopped | ||||
| 450 g ground beef | ||||
| 1 Tbsp paprika | ||||
| 1 tsp ground cumin | ||||
| ¼ tsp allspice | ||||
| ¼ tsp coriander | ||||
| ½ tsp onion powder | ||||
| ½ tsp garlic powder | ||||
| ½ tsp kosher salt | ||||
| ½ tsp ground black pepper | ||||
| 4 thick pita breads | ||||
| 60 ml Palestinian olive oil | ||||
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