Homemade Apple Pie
, Makes 8 slices
Classic double-crust apple pie; cinnamon-sugar apples dotted with butter, sealed under a milk-brushed, sugar-sparkled top.
| prepPreheat oven to 400°F / 200°C | |||||||
| 150 g granulated sugar (for the filling) | Mix sugar, flour, spices | Toss apples until coated | Line pan, fill apples, dot butter | Top with crust, seal, cut slits | Brush milk, sprinkle sugar | Bake 400°F / 200°C, 50 min | Cool at least 2 hrs, slice |
| 15 g all-purpose flour | |||||||
| 3 g ground cinnamon | |||||||
| pinch nutmeg (optional) | |||||||
| 6-8 apples, peeled and sliced | |||||||
| 1 homemade pie crust (for the bottom) | |||||||
| 28 g unsalted butter, cubed | |||||||
| 1 homemade pie crust (for the top) | |||||||
| 60 ml milk (for brushing) | |||||||
| 50 g granulated sugar (for sprinkling on top) | |||||||
read left to right — each column combines what's behind it.
Make a table from your next recipe
Paste a link, recipe text or a cookbook photo.