Tandoori Soya Chaap in Air Fryer Recipe

6 servings

prepPreheat air fryer to 390°F / 200°C
prepLine air fryer basket with parchment paper
1 can soya chaap	Boil soya chaap 10 min, cool & cut	Marinate with yogurt, cream & spices 30 min	Air fry 390°F / 200°C, 10 min, flip halfway	Plate, garnish with chaat masala & cilantro
3 tbsp hung curd
2 tbsp fresh cream
3 tbsp mustard oil
2 tbsp lemon juice
2 tbsp ginger garlic paste
1 tsp kashmiri red chili powder
1/2 tsp turmeric
2 tsp dried kasuri methi
2 tsp coriander powder
1 tsp cumin powder
salt to taste
sliced onion for garnish
1 tsp chaat masala for garnish
freshly chopped cilantro for garnish

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