Tandoori Soya Chaap in Air Fryer Recipe
6 servings
| prepPreheat air fryer to 390°F / 200°C | ||||
| prepLine air fryer basket with parchment paper | ||||
| 1 can soya chaap | Boil soya chaap 10 min, cool & cut | Marinate with yogurt, cream & spices 30 min | Air fry 390°F / 200°C, 10 min, flip halfway | Plate, garnish with chaat masala & cilantro |
| 3 tbsp hung curd | ||||
| 2 tbsp fresh cream | ||||
| 3 tbsp mustard oil | ||||
| 2 tbsp lemon juice | ||||
| 2 tbsp ginger garlic paste | ||||
| 1 tsp kashmiri red chili powder | ||||
| 1/2 tsp turmeric | ||||
| 2 tsp dried kasuri methi | ||||
| 2 tsp coriander powder | ||||
| 1 tsp cumin powder | ||||
| salt to taste | ||||
| sliced onion for garnish | ||||
| 1 tsp chaat masala for garnish | ||||
| freshly chopped cilantro for garnish | ||||
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