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Teddy Bear Chocolate Chip Cookies (with EASY ICING RECIPE!)
By Bianca Fernandez · bitesbybianca.com
12 bear cookies
35 min
Soft chocolate chip cookies shaped and decorated as teddy bears with piped icing details.
| prepPreheat oven to 350°F / 177°C | ||||||
| prepLine two baking sheets with parchment paper or silicone mat | ||||||
| 1 ½ cups / 190 g all-purpose flour | Mix dry ingredients | Fold in dry ingredients & chocolate chips | Scoop dough, add ears, bake 350°F / 177°C, 11–13 min | Cool on pan 5 min, transfer to wire rack | Pipe snout, ears, nose, eyes & blush on cookies | |
| ¼ tsp baking powder | ||||||
| ½ tsp baking soda | ||||||
| ¾ tsp fine sea salt | ||||||
| ½ cup / 115 g unsalted butter (melted and cooled) | Cream butter & sugars | Beat in egg & vanilla | ||||
| ⅓ cup / 75 g brown sugar (packed) | ||||||
| ½ cup / 100 g granulated sugar | ||||||
| 1 egg | ||||||
| 1 tsp vanilla extract | ||||||
| 1 cup / 175 g chocolate chips | ||||||
| 4 tbsp / 30 g powdered sugar | Mix icing base to pipeable consistency | Divide icing, tint pink & black | ||||
| 1–2½ tsp water | ||||||
| food coloring (black and pink or red) | ||||||
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