Sunday Pancakes
, About 25 min
Fluffy classic griddle pancakes from a simple batter of dry and wet mixes folded together.
| 250 g flour | Whisk dry ingredients | Fold wet into dry | Cook 2-3 min per side |
| 2 tbsp sugar | |||
| 2 tsp baking powder | |||
| 1/2 tsp salt | |||
| 2 eggs | Whisk eggs, milk & butter | ||
| 360 ml milk | |||
| 45 g butter, melted |
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