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Ground Beef Tacos
By Yumna Jawad · feelgoodfoodie.net
4 servings
20 min
Seasoned ground beef cooked with tomato paste and spices, served in tortillas with fresh toppings.
| 15 ml olive oil | Heat oil, brown beef, drain fat | Serve beef in tortillas with toppings |
| 450 g lean ground beef | ||
| 2 teaspoons chili powder | Add spices, tomato paste & water, simmer 3–5 min | |
| 2 teaspoons cumin | ||
| ½ teaspoon oregano | ||
| ½ teaspoon garlic powder | ||
| ½ teaspoon salt | ||
| ½ teaspoon black pepper | ||
| 2 tablespoons tomato paste | ||
| 120 ml water | ||
| 8 corn or flour tortillas | ||
| Lettuce, finely chopped | ||
| Shredded Mexican cheese blend or cheddar cheese | ||
| Tomatoes, chopped | ||
| Red onions, chopped |
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