Peanut Butter Mug Cake
5 minMakes 1 mug cake
A single-serving peanut butter cake baked in a mug; soft, rich, and ready in minutes.
| prepHave a 12–16 oz microwave-safe mug or deep ramekin ready | |||||
| 75 ml half-and-half | Microwave half-and-half & peanut butter, 30 sec | Stir in sugar, vanilla, salt, flour & baking powder | Microwave on HIGH, 1 min until risen and set | Cool a few minutes | Drizzle glaze over cake and serve warm |
| 45 g creamy peanut butter, preferably unsalted and unsweetened | |||||
| 25 g granulated sugar | |||||
| 1/4 teaspoon vanilla extract | |||||
| 1/8 teaspoon kosher salt | |||||
| 30 g all-purpose flour | |||||
| 1/8 teaspoon baking powder | |||||
| 10 g chocolate chips or mini chocolate chips (optional) | |||||
| 8 g powdered sugar | Whisk powdered sugar, half-and-half & peanut butter | ||||
| 1/4 teaspoon half-and-half | |||||
| 1/4 teaspoon creamy peanut butter | |||||
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