Palak Ki Sabji (Palak Sabzi)
, Serves 3
A dry Indian spinach and potato stir-fry with onion, green chili and warm spices, finished with fresh coconut.
| 2 tbsp neutral oil | Sauté onion, medium-low, till translucent | Add chilies & garlic, sauté seconds | Add potatoes, mix well | Stir in spices & salt | Add water, cover, cook till potatoes almost done | Add spinach, sauté till wilted & dry | Add coconut & garam masala, serve |
| 1 medium onion, finely chopped (about 1/3 cup) | |||||||
| 2-3 green chilies, sliced or slit | |||||||
| 1/2 tsp finely chopped garlic | |||||||
| 3 medium potatoes, small cubes (about 1 1/4 cups) | |||||||
| 1/4 tsp turmeric powder | |||||||
| 1/4 tsp kashmiri chili powder (or sweet paprika) | |||||||
| 1/2 tsp ground coriander | |||||||
| 1/2 tsp ground cumin | |||||||
| salt, as required | |||||||
| 120 ml water | |||||||
| 200 g spinach, washed & finely chopped (about 3 cups) | |||||||
| 3 tbsp grated coconut (fresh or frozen) | |||||||
| 1/4 tsp garam masala |
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