Coronation Chicken
By Susie Collings · everydaycooks.co.uk
2 hrs4 servings
Shredded roast chicken folded into spiced mayonnaise with mango chutney and sultanas.
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| prepPreheat oven to 425°F / 220°C | |||
| 1.5 kg chicken | Roast chicken 425°F / 220°C, 1 hr 30 min | Cool, strip meat from bones, tear into pieces | Fold chicken into mayo mixture, transfer to dish |
| 300 g mayonnaise | Mix garam masala, chutney & sultanas with mayo | ||
| 1 tablespoon garam masala | |||
| 45 ml sweet mango chutney (heaped) | |||
| 25 g sultanas | |||
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