Ham & Cheese Rice Paper Spiral
By Chef Josh · thechefoutwest.com
25 minMakes 1 spiral
A crispy baked spiral of rice paper layered with ham and mozzarella, bound and brushed with egg.
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| prepPreheat oven to 400°F / 200°C | ||||||
| 1 large egg (for dipping) | Whisk egg until smooth | Dip and layer rice paper sheets | Arrange ham and mozzarella across center | Roll tightly into cylinder, coil into spiral | Brush with remaining egg, sprinkle salt | Bake 400°F / 200°C, 10–15 min until golden |
| 3 rice paper sheets | ||||||
| 3 to 4 slices ham | ||||||
| 120 g shredded mozzarella | ||||||
| 1 large egg (for brushing) | ||||||
| Flaky salt | ||||||
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